Take a large saucepan and heat oil in it on medium heat. Then, add onions, bell pepper, mushrooms and crushed cloves of garlic. Cook them for around 5 minutes.
Now, add the wine, water and ¼ cup of parsley, basil, oregano, sugar, rosemary, pepper, salt, bay leaves, tomatoes and tomato paste.
Then, put the mixture on the stove and cover the pan. Cook it on medium heat for 30 minutes. You will have to stir it intermittently.
After that, preheat the oven to around 400 degrees Fahrenheit.
Mix the turkey, parmesan cheese, green onion, breadcrumbs, zucchini, parsley (remaining), salt, pepper, egg white and garlic cloves in a bowl.
Now, you have to make the meatballs of the turkey mixture. After making the balls, place them on a broiler pan after coating it with some cooking spray.
You will have to bake the meatballs for around 15 minutes (until they become brown).
Meanwhile, make pasta and drain pasta in different bowls. Then, stir the baked meatballs into the cooked tomato sauce and place them evenly into the bowls containing pasta.