How to Make Vegetable Lasagna

Do you want to try a low calorie vegetable lasagna but find it really difficult to make at home because of the number of ingredients involved? If that is the case, then you should not worry anymore, as this article will explain the process for making the lasagna in easy steps. You can serve it for lunch or dinner, or with any other main dish at a party.

Prep time: 30 min
Cook time: 1 hr 10 min
Total time: 1 hr 40 min
Yields: 4 servings

Ingredients:
For Lasagna:
Potato: 2 pieces (cut into cubes)
Carrot: 1 piece (cut into cubes)
Peas: 1 cup
Sweet corn: ½ cup
Beans: 1 cup
Capsicum: 1 (chopped)
Mushrooms: 4 to 5 (sliced)
Lasagna strips: 9 pieces

For seasoning in sizzling oil:
Oil: ¼ cup
Onion: 1 piece (chopped)
Red chili: 8 – 10 (whole)
Curry leaves: 10 – 12
White cumin: 1 teaspoon
Mustard seeds: ½ teaspoon
Garlic: 1 teaspoon
Oregano leaves: 1 teaspoon (chopped)
Tomato: 3 – 4 pieces (chopped)
Salt: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric: ½ teaspoon
Chicken stock: 1 cube
Butter: 2 tablespoon
Tomato ketchup: 4 tablespoon
Lemongrass for garnishing
White Sauce for topping

Instructions

  • 1

    Pour some oil in a medium sized pan and place it over low heat. In order to make seasonings in sizzling oil, you will have to add in red chili powder, curry leaves, white cumin, mustard seeds and oregano.

  • 2

    Add in onions, tomatoes and garlic and sauté for few minutes before adding in salt, red chili powder and turmeric.

  • 3

    Now take a separate pan and mix together the peas, beans, carrot, potatoes and sweet corn in it. Cook the ingredients for a few minutes, until they become tender. Now add in capsicum and mushrooms and cook for another few minutes until they become tender too. Mix the chicken stock cube in the vegetables to enhance the flavor.

  • 4

    Preheat the oven to 180 degree Celsius.

  • 5

    Now pour water and oil into a large bowl and place it over low heat. Add in lasagna strips to the boiling water and cook for around 15 to 20 minutes.

  • 6

    Grease a baking tray and place lasagna sticks on it, before pouring tomato ketchup, vegetables, oregano leaves and white sauce over the sticks.

  • 7

    Place the tray in the oven and bake for around 20 minutes. Take the tray out and garnish with lemon grass before serving your vegetable lasagna.

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