Firstly we will prepare a spice sac with the help of muslin cloth. For this cut the muslin cloth in the shape of a square that should be almost 6 inches in length. Now put the crushed cinnamon and cloves in the middle of the cloth and tightly tie this muslin cloth from all the four corners. Make sure the sac is not letting out the flavoring ingredients out from any corner.
Next add 6 glasses of water in a cooker along with rum, apple, cranberry, raspberry, pineapple, and lemon juice. Don’t forget to add the spice sac in it. Leave it and let it cook on slow heat for the next 4 hours.
Once the drink is prepared take it off from the flame. Now we no longer need the spice sac as the entire flavor has penetrated the juice so throw away the spice sac.
Your wassail apple juice is almost ready. So pour the drink in glasses and serve. Have a happy holiday toast!