First boil some water in a saucepan.
Now as the water starts boiling cover the saucepan with a steaming basket or colander.
Next add all the veggies in the steaming basket or colander and cover it with a lid and leave them for a while. Keep on checking the veggies. As soon as the desired texture is achieved take them off the steam. For a crisp texture let them steam for 3 to 4 minutes otherwise steam for 5 minutes if you want them tender.
Once the desired texture is achieved take them out in a serving platter.
Finally top them with some seasoning to taste and serve hot.