First of all, you need to understand on what principles the AGA cooker works. Since it is entirely different from other typical cooking facilities, one cannot afford to go with the usual way of cooking things.
The hobs directly hit the food, and majority of the chefs cook the food on high heat. But the AGA cooker does not support this idea. Although the flame remains high, things are cooked on slow heat constantly.
In order to avoid any heat loss, one must always prefer to cook in the oven. If you are using hobs, plenty of heat will go to waste. The AGA cooker works far better than its competitors, because it cooks more evenly. Moreover, the food you are cooking does not dry out.
Another thing you need to keep in mind while using the AGA cooker is that it must not be unattended for a long period of time. Even though such stoves are designed for slow cooking, this practice is not recommended at all. You should stay near the cooker during the cooking.
You need to be very careful about the spillages. Since the oven always stays on, the stains can damage the cooker after drying out quickly. Therefore, you need to get rid of them as soon as possible.
Unlike the conventional hobs, the AGA cooker needs regular servicing. Only approved cleaning products should be used. Otherwise, the situation might get more problematic.
Getting the AGA stove serviced at least once a year is recommended. Without proper cleaning, the appearance as well as quality will surely be reduced. Servicing is extremely crucial; otherwise, the small carbon deposits in the pipes can cause plenty of issues. Don’t forget to turn off the cooker at least 24 hours before the servicing.