Jubal Early Punch Cocktail Recipe

Looking for a cocktail that serves a few? Then, the Jubal Early Punch Cocktail is the right choice for you. What you require is 5 minutes of your precious time and simple ingredients like superfine sugar, lemon juice, water, dark rum, brandy and Brut champagne. Jubal Early Punch Cocktail has no doubt a unique colour. This recipe is enough to make 4 to 5 drinks. Jubal Early Punch Cocktail is best served in a punch bowl. Place it at the centre of your table with punch cups around it and ask your guests to take to their need.

Preparation Time: 5 minutes along with 1 hr 30 minutes for cooling

Serving Size: 4 to 5

Equipments Require: punch bowl, punch cups, pitcher


(1 cup) superfine sugar

(4 ounces) dark rum

(1 quart and 1 cup) water

(1 1/2 cups) brandy

(1 cup) lemon juice

(1 bottle) Brut champagne

Cannonball of ice or ice cubes


  • 1

    Take a large cocktail pitcher and place 1 cup of superfine sugar in it.

  • 2

    Gradually add 1 cup of lemon juice and 1 quart and 1 cup water into the pitcher containing sugar. Sir the lemon mixture until the sugar dissolves completely. It is better to use fresh lemon juice to enhance the taste of the drink.

  • 3

    Now, pour the 4 ounces of dark rum and 1 1/2 cups of brandy into the pitcher. Set this pitcher aside at room temperature for approximately half an hour or simply place it in your refrigerator until the interjubilation occurs.

  • 4

    Gently pour the liquor mixture into a pre-chilled cocktail punch bowl and place a cannonball of ice or ice cubes in it. Now, top it with a bottle of chilled Brut champagne.

  • 5

    Yummy Jubal Early Punch Cocktail is ready, serve it immediately and enjoy!

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