Take a large serving bowl and pour in 1 can of pineapple chunks along with the preservative juice.
Note: You can use fresh pineapples as well. Take a fresh pineapple, peel it and cut it into fine slices, equal to 15 ounces.
Pick one apple, peel it and remove its seeds. Cut it into equal chunks and place them in the serving bowl.
Peel off the orange, remove the seeds of its slices and place them in the bowl.
Note: If you do not have fresh oranges, then you can use an orange can that is easily available in the market.
Remove the skin of a banana and cut it into slices. Put them in the bowl.
Pick 1 cup of seedless green grapes and cut them into halves. Like the previous fruit slices, place the grape slices in the large serving bowl.
Toss together all the fruit slices with a large spoon until coated with the preservartory juices.
Cover up the Juicy Fruit Salad with a plastic wrapping sheet, place it in a refrigerator and let it chill until you serve it.