Juicy Fruit Salad is a wonderful side-dish for summer lunches and dinners. This colorful salad will make a great impression on your family members and guests. Juicy Fruit Salad is a perfect blend of the lip licking pineapple syrup and orange juice. The long-lasting freshness of this easily made recipe at home is hard to resist.
The Juicy Fruit Salad is sure to energize anyone on a warm summer day. However, make sure to chill it properly before serving. Therefore, it is always good to prepare this salad in advance so that you can get ample time to make it colder.
This yummy recipe of Juicy Fruit Salad is enough for 6 people, though you can double the amount of ingredients if you want to make more servings.
Preparation Time: 5 to 10 minutes
Serving Size: 06
Utensils: Serving Bowl, Spoon, Refrigerator, Knife
- (1 can / 15 ounce) pineapple chunks with juice
- 1 apple – properly peeled, cored and diced
- 1 orange – properly peeled, diced and juice reserved
- 1 banana - sliced
- 1 cup seedless green grapes - halved
Take a large serving bowl and pour in 1 can of pineapple chunks along with the preservative juice.
Note: You can use fresh pineapples as well. Take a fresh pineapple, peel it and cut it into fine slices, equal to 15 ounces.
Pick one apple, peel it and remove its seeds. Cut it into equal chunks and place them in the serving bowl.
Peel off the orange, remove the seeds of its slices and place them in the bowl.
Note: If you do not have fresh oranges, then you can use an orange can that is easily available in the market.
Remove the skin of a banana and cut it into slices. Put them in the bowl.
Pick 1 cup of seedless green grapes and cut them into halves. Like the previous fruit slices, place the grape slices in the large serving bowl.
Toss together all the fruit slices with a large spoon until coated with the preservartory juices.
Cover up the Juicy Fruit Salad with a plastic wrapping sheet, place it in a refrigerator and let it chill until you serve it.