Boil the water in the pan. Put the bulghur wheat in to a heat proof bowl and cover with the boiling water. Add 1 tablespoon of salt. Let to stand for 20 minutes or until the grain goes tender but is still firm to the touch. Use a fork to fluff up the grain.
While the bulghur is in the bowl, make the beans. Boil them in a pan of water for two minutes. Drain the water, rinse the beans under cold water and let them cool in a separate bowl. You can also use the microwave for cooking them.
Make the dressing in the small bowl now. Whisk together the oil, lemon juice, spices and a little salt and ground black pepper. Mix well so that an even dressing is prepared. Pour it into the bulghur and stir lightly to mix in.
Add the green beans into the bulghur followed by the chives, olives, herbs, peppers and chopped tomatoes. Top up with the feta cheese and use a fork to mix everything lightly. The salad is all ready to please everyone around you.