Start by placing the martini glass in you plan to serve the cocktail in the refrigerator – this will ensure that the glass is cold and frosted by the time you are ready to serve, making for a refreshing look.
Now, start preparing the drink. Take a cocktail shaker and fill about a quarter of it with ice cubes (you can also use cracked ice for this purpose). Slowly pour in the 2 oz of Charbay pomegranate vodka, and then follow it up with the remaining ingredients – 1/2 oz of cardamom-infused simple syrup, 1/2 oz of fresh lemon juice, and 1/2 oz of pomegranate puree.
Screw the lid of your cocktail shaker on tightly, and give it a couple of good shakes, to make sure all the ingredients are well-mixed. Once everything is combined, your Moroccan cocktail is ready. Pour it into your chilled martini glass, garnish with a thinly-sliced lemon wedge on the rim of the glass, and serve chilled.