Fruits have been used in cakes over the years in order to add up to the flavor and taste. It may not be wrong to say that the taste of a cake is incomplete until there are no fruits added. Amongst all the fruits that are added in cakes, the pineapple is considered to be liked by most cake lovers. Despite the fact that variety of cream flavors are available nowadays, there is no match to the taste of original fruit at least pineapple. If you are looking to order a cake today for any reason, then it is better go for Pineapple because April 20 is observed as National Pineapple Upside Down Cake Day. As many other days observed in the month of April, the National Pineapple Upside Down Cake also has an interesting background behind it.
History and Origin
As far as the history of the National Pineapple Upside Down Cake Day is concerned, there are few interesting things associated with it. It is believed that somewhere back in 1903, Jim Dole made a canned pineapple cake and for the first time ever a pineapple, upside down cake was cooked on top of the stove in a cast iron skillet.
Significance of National Pineapple Upside Down Cake Day
The National Pineapple Upside Down Cake is observed in order to welcome pineapple, which is seen around with arrival of April. In United States, this day is observed as an unofficial food holiday. The actual purpose of observing this day is to highlight the importance of pineapple as one of the tastiest fruits that add up to the taste of various desserts.
Celebrating National Pineapple Upside Down Cake Day
The best way to celebrate this day is by making a pineapple-enriched dish or dessert. You can always go to a restaurant but preparing a dessert such as Pineapple Upside Down Cake can prove to be a lot of fun. For further ideas to enjoy this day, you can simply check out how to celebrate National Pineapple Upside Down Cake Day.