History and Origin
As far as the history of the National Pineapple Upside Down Cake Day is concerned, there are few interesting things associated with it. It is believed that somewhere back in 1903, Jim Dole made a canned pineapple cake and for the first time ever a pineapple, upside down cake was cooked on top of the stove in a cast iron skillet.
Significance of National Pineapple Upside Down Cake Day
The National Pineapple Upside Down Cake is observed in order to welcome pineapple, which is seen around with arrival of April. In United States, this day is observed as an unofficial food holiday. The actual purpose of observing this day is to highlight the importance of pineapple as one of the tastiest fruits that add up to the taste of various desserts.
Celebrating National Pineapple Upside Down Cake Day
The best way to celebrate this day is by making a pineapple-enriched dish or dessert. You can always go to a restaurant but preparing a dessert such as Pineapple Upside Down Cake can prove to be a lot of fun. For further ideas to enjoy this day, you can simply check out how to celebrate National Pineapple Upside Down Cake Day.