Take a large punch bowl and add quarter portion of the ¼ cup of confectioner’s sugar, 2 egg whites, ½ can of frozen lemonade concentrate, ½ can of limeade concentrated and ice.
With the help of a hand mixer combine the ingredients properly so that the flavours can easily blend in to each other.
Place the prepared material in the freezer for approximately 45 minutes.
Now for the preparation of glasses, take a slice of lemon and rub it on the edges of the glass then dip the edges in the salt.
Take out the semi frozen punch and pour it in each glass, then add a moderate ratio of soda. With help of a hand mixer stir the drink. Now you are ready to serve your guests the Non Alcoholic Margarita Punch.