Potato Vodka Mash Recipe

Vodka has gained a lot of popularity among both men and women. Its alcohol content is fairly low and that is why it is used in many cocktails. It consists of ethanol and water together. Although its origins can be traced back to Russia, it is also enjoyed in east Europe and Scandinavia. A few are aware of the fact that it can be produced at home too. Among many ingredients: fruits, grains, sugars, potatoes are a viable option to prepare it and it is also economical. So this time impress your guests with this version of homemade vodka.

Prep time: 7 hours
Distillation time: 6 days
Total time: 6 days and 7 hours
Yield: 12 servings
Utensils: 30 litre beer fermenter, large (30-50litre) kettle, meat grinder, large scoop, hotplate

Ingredients:
Potatoes: 20-25kg
Barley, malted and gristed: 1kg
Good Turbo Yeast: 50-100g
Some fresh water

Instructions

  • 1

    Start off by cleaning the potatoes. There is no need to peel them. Cover the potatoes with water, placed on a kettle. Bring the water to a boil. It will take around one hour for the first one to break easily. In the mean time, mix together malt and around 2 liter of water. The yeast should be hydrated. Then take out the potatoes and mash them. It will appear to be like porridge.


    Image courtesy: answers.com


    mash potatoes
  • 2

    Now turn the temperature of the kettle to 60 degrees. Put the mashed potatoes back in the kettle. Put in 1/3 malt and mix it. When the temperature goes down to 55 degrees, put in the remaining malt and stir again. Let it remain in the kettle for around 2 hours and keep stirring in between. After two hours turn off the hotplate and put the kettle in a cool place. When the temperature decreases to 25 degree, transfer it to the fermenter and also put in the yeast. After 1-2 hours, bubbles will appear. It takes around two days for fermentation and it can be distilled after four days.


    Image courtesy: sinussister.com


    fermentation
  • 3

    Hot plates, wooden fire or gas burners are used to distill. Distillation should be done to reach alcohol level of around 90 percent. Potato flavor is only in traces. After adding distilled water the level will reach 43 percent. Let it stand in air for a day before putting it in a bottle. Remember to give the bottle a shake daily. This will enhance the flavor of the vodka.


    Image courtesy: complex.com


    distilling

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