Prawns With Avocado and Pink Grapefruit Salad Recipe

Instructions

• 1

  Before getting started it is important to make sure that all utensils, fruits, and veggies are properly washed.
• 2

  Firstly take the grapefruit, peel it, and cut it into slices and then set it aside.
• 3

  Next peel the avocados and cut them into 2 halves and then remove the seed and chop into thin slices.
• 4

  Now take the red chilies, remove the seeds and cut them into thin slices.
• 5

  Once you are done with chopping, take out the serving bowl or platter and arrange the alternate slices of avocados and grapefruit in a circle and put the prawns on each slice.
• 6

  Now add the stated amount of lemon juice, fish sauce, red chilies and castor sugar in a separate cup and stir well. Take this mixture and pour it over the arrangement that you have just prepared.
• 7

  Finally sprinkle the chopped coriander and parsley from the top and in the end, add a few drops of olive oil.
  
  The salad is ready to be served.