Puff Pastry Baked Brie Recipe

Puff pastry baked brie is a delightful treat and very easy to make as well. The rich and stylish appetizer filled with different fillings has many ways to prepare. You can make different types of puff pastries as it varies different fillings all together. A puff pastry is a light and flaky with leavened pastry containing different layers of fats in it which is in solid state at 20 °C (68 °F). But is raw from, a puff pastry is made of flour along with slight fats which often folded with several layers of small dough rolled out.

Puff pastry bakes brie recipe is a low fat diet and can be serve with coffee and tea. The puff pastry and its related dishes are very popular in North America while it is very common in Europe. As it is easy to made, puff pastries need no extra time and can be very helpful for the people who use low fat diets for their different health reasons.

Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 8 to 10 servings
Utensils: Bowls, cups, saucepan, spoons and whisk

Nutrition:
Calories: 250
Fat: 15 g
Cholesterol: 0 mg

Ingredients:
Sheet of Frozen Puff Pastry: 1
Stonewall Kitchen Old Farmhouse Chutney or Stonewall Kitchen Apple Cranberry Chutney: 1/4 jar
1 5″ or 8″ wheel of Brie (skin can be removed if preferred)
Egg white: 1
Water: 1 tsp

Instructions

  • 1

    Wash all the bowls, cups, saucepan and spoons before making Puff Pastry Baked Brie Recipe.

  • 2

    Set aside washed bowls, spoons and whisk and preheat the oven to 425 degrees F. Take out a baking sheet and put some oil on it. It will make easier to bake.

  • 3

    Allow the pastry to thaw a little before putting the filling in it. Now start making dough with the help of flour and other ingredients.

  • 4

    Cut through the skin of the brie and also cut its edges. Make several cuts in the skin of brie forming small triangles.

  • 5

    Put the Brie in the cup and placed it into the pastry. Carefully put the brie and pinch tightly from the top. Now the pastry is almost ready for baking.

  • 6

    Before putting into preheated oven, add eggs and water in a separate bowl and whisk together. Mix the egg and water mixture without brushing the egg yolk and whisk until it get slight shiny.

  • 7

    Place the dough in preheated oven and start baking puff pastry baked brie.

  • 8

    When baking is complete, remove the recipe and serve with French bread or toasts along with Tea and coffee.

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