Purple Mango Bongo Cocktail Recipe

Purple Mango Bongo Cocktail, the name itself arouses curiosity and interest. This refreshing drink is what you would need after a long stressful summer day. Purple Mango Bongo Cocktail is a perfect blend of mango, frozen blueberries, apricot nectar, and rose sweetened lime juice. However, you can bring variation in this drink by making slight changes in its ingredients. Pink Mango Bongo, Red Mango Bongo, and Yellow Mango Bongo are the three famous variations of Purple Mango Bongo Cocktail. This sweet and crisp recipe makes two drinks but you have the option to increase or decrease the amount of the ingredients according to your need. Purple Mango Bongo Cocktail is very easy to prepare as it takes hardly five minutes. You can serve it in any of your favorite cocktail glass and can garnish with the fresh leaves of mint or fresh cranberries. So what are you waiting for? Go through this simple recipe and experience the complete mango indulgence with kick of cocktail today.

Preparation Time: Approximately 5 minutes
Serving Size: 02
Utensils: Electric Blender, Cocktail glass
Ingredients;
(1 cup) ice
(1 cup) chopped mango- properly peeled, pitted and chopped
(1/2 cup) frozen blueberries
(1/4 cup) apricot nectar
(2 ounces) Southern Comfort
(1 ounce) rose sweetened lime juice
Fresh cranberries or mint leave for garnishing- optional

Instructions

  • 1

    First, place two cocktail glasses in your refrigerator to chill until your prepare the cocktail.

  • 2

    Take a jug of an electric blender and place 1 cup of ice, 1 cup of chopped mango, 1/2 cup of frozen blueberries, 2 ounces of Southern Comfort and 1 ounce of rose sweetened limejuice in it.

  • 3

    Now, blend the ingredient at normal speed for 15 to 20 seconds.

  • 4

    Remove the chilled cocktail glasses from refrigerator and gently strain the cocktail into them.

  • 5

    Garnish Purple Mango Bongo Cocktail with cranberry or some fresh mint leaves, and present immediately.

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