Bring the Quinoa to boil in water with the salt in the saucepan. Then let it simmer for twenty minutes over low heat. Clear it off into a large bowl and let it cool for another twenty minutes. Scrape the sides of the saucepan
Add in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil. The sesame oil gives a nutty flavor. Stir well so that the flavor meld into each other nicely.
Keep the Quinoa at room temperature for around an hour so that it settles down and all the flavors mix well. Just before serving add in the Cilantro and pecans. A salad that is definitely going to win you the best hostess award.