Add the bacon slices into a medium skillet and set it on stove with medium-high heat. Now, cook it for few minutes or until evenly light brown. Drain the cooked bacon slices and crumble them properly. Leave until you toss together the remaining ingredients.
Mix the salad’s ingredients
In a large serving bowl, place together the chopped celery, broccoli florets, frozen green peas, sweetened dried cranberries, chopped green onions, seedless green grapes, seedless red grapes, and the slivered almonds.
Add in the cooked bacons
Top the mixture with recently cooked bacon slices and toss these ingredients, holding the bowl firmly. Set aside and move on to make the dressing.
Make the dressing
Take another mixing bowl and whisk together the white sugar, white wine vinegar, salt, grated onion, mayonnaise, and the grated cheese (Parmesan cheese is preferred). Continue whisking until the sugar and salt dissolve completely, forming a smooth paste.
Pour the dressing into the salad
Drizzle the dressing mixture over salad in the large serving bowl and toss lightly to nicely coat the salad’s elements.
Serve immediately and enjoy nice remarks.