Spinach Peach and Pecan Salad is one of the amazing side dishes that provide you with scrumptious taste along with a perfect mixture of healthy nutrients. It is prepared from some very easily available ingredients like spinach, pecans, and peaches. You can top it with any of your favorite salad dressing to improve its overall flavor.
This simple and super easy Spinach Peach and Pecan Salad Recipe is a rich source of vitamins, iron and protein. It makes just four servings, but you can increase the proportion of its ingredients by keeping your requirement in mind.
Preparation Time: 10 minutes
Cook Time: 10 minutes
Serving Size: 04
Utensils Needed: Baking Sheet, Oven, Large Salad bowl, Large Spoon
- ¾ cup pecans
- 2 ripe peaches
- 4 cups of rinsed and dried baby spinach
- ¼ cup of poppy seed salad dressing
First of all you have to roast the pecans. For this purpose, preheat your oven at 350 degrees foreign height (F°) or 175 degrees centigrade (C°).
Now, take a baking sheet and arrange ¾ cup of pecans on a single layer.
Place the baking sheet in the pre-heat oven and roast the pecans in the preheated oven for at least 7 to 10 minutes or until they start to cast a shadow (darken).
Remove the roasted pecans from the oven and put them on the side at room temperature to chill well.
Meanwhile, take 2 well ripped peaches, wash them thoroughly and peel them – if you like. Now, cut the peaches into bite-sized slices and place them in a large salad plate or bowl.
Top the peaches with 4 cups of properly washed and dried baby spinach and the pre-roasted pecans.
Pour in the ¼ cup of poppy seed salad dressing. Pick a large spoon or fork and toss all the ingredients until well coated with the dressing.
Note: You can replace the poppy seed salad dressing with the same quantity of the any other salad dressing of your choice.
Serve your Spinach Peach and Pecan Salad immediately along with four medium salad serving bowls and forks.