Quickly Wipe Down
Every time you make use of your kitchen, never forget to clean after you are through. Avoid any form of procrastination, because you might just end up not doing it.
Always Keep Your Dishes Clean
Wash dirty dishes immediately after use and have them properly dried up. If you leave them wet, you might just leave room for mold development.
Immediate Garbage Disposals
Garbage should be disposed as soon as possible. Instead of leaving it in your kitchen to attract insects and small rodents you should dispose as soon as possible preferably at an external location
Use A Cutting Board Always
Instead of messing up your kitchen counter and calling for germs, why not make use of a cutting board. That way, you can be sure not to leave traces of dirts which can attract germs.
Dispose UnWanted Foods
Stale foods can easily attract maggots, which is the last thing you want. Even more, the smell of stale food is not something pleasant, so throw them out immediately.
Keep Dry Kitchen Utensils
Always dry up your kitchen utensils immediately after wash.
Use Bleach When Cleaning The Sink
The sink area is one of the most used sections in a kitchen. Make sure you wash them thoroughly with bleach and water for best results. Remember to wear rubber gloves when dealing with these saturated chemicals.
Immediately you finish using your sponges, soak them in water and bleach. By doing that, you’ll keep them clean always before use.
The kitchen is a highly sensitive section in a home, and with these tips, keeping germs far away from your kitchen will should not be that difficult again.