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Texas Sheet Cake is one of the most cherished desserts, especially among those who adore chocolate, around the globe. It is extremely delicious and moist, and can be prepared very quickly.
This super mouth-watering cake is renowned in the young ones, and it is reported that most of the children love to have this delicate cake rather than any other cake on their birthday parties. Below is the given detail of preparation time, serving size and ingredients required:
Preparation Time: 25 - 30 minutes
Serving Size: 10 persons
Ingredients:
- 1/2 cup and 1 tablespoon of all-purpose flour
- 1/2 cup and 1 tablespoon of white sugar
- 1/4 teaspoon of baking soda
- 1/8 teaspoon of salt
- 2 tablespoons and 3/4 teaspoon of sour cream
- 5/8 eggs
- 1/4 cup and 2 teaspoons of butter
- 1/4 cup and 2 teaspoons of water
- 1 tablespoon and 1-1/4 teaspoons of unsweetened cocoa powder
- 1 tablespoon and 2-1/4 teaspoons of milk
- 1 tablespoon and 1-1/4 teaspoons of unsweetened cocoa powder
- 2 tablespoons and 3/4 teaspoon of butter
- 1 cup and 2 tablespoons of confectioners' sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup and 2 teaspoons of chopped walnuts (optional)
Preheat the oven to 350 degrees F. Grease and flour a 10x15 inch pan.
Image courtesy: snapguide.com
Combine the flour, baking soda, salt and sugar in a bowl. Whisk in the sour cream and eggs, and set the mixture aside. Now, melt the butter in a saucepan on low heat. Add water and cocoa powder in it, and stir together properly. Leave it over low heat until the mixture boils, and then remove it from heat. Allow it to cool slightly, and then whisk cocoa mixture into the egg mixture. Stir it together properly until the two mixtures completely blend together.
Image courtesy: barefootkitchenwitch.com
Pour the batter into the greased and floured pan. Bake it in the preheated oven for around 15 to 20 minutes. Insert a toothpick in the centre of the cake to confirm whether the cake is baked properly.
Image courtesy: girlguydogcat.wordpress.com
Take a large saucepan, and add milk, cocoa powder and butter in it to start preparing your icing for the cake. Boil the mixture on medium heat, and then remove it from heat. Whisk in the sugar and vanilla. Add nuts (optional) and stir it together until the mixture becomes smooth. Spread the frosting over the warm cake properly and put the cake in the refrigerator for some time. Serve as you need.
Image courtesy: girlguydogcat.wordpress.com
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