First prepare the sauce. Chop the tomatoes finely. Add the garlic, red pepper and basil and drizzle with olive oil. Season with salt and pepper according to taste preference and mix well to get the ingredients finely distributed. Leave this mixture on the kitchen table for around an hour so that the ingredients mix well and make a paste form.
Now make the pasta. You can follow the packet instructions for that. This usually includes adding the dry pasta to salted boiling water till they become tender. Drain the water and let the pasta cool down.
Add the sauce you made earlier to the pasta like a topping. Toss well so that both the items mix. Your salad is ready. Dig in!!