Pasta is one of the most favourite dishes of many people around the world whether you try western cuisines or eastern dishes. Different salads also include pasta as a major ingredient and Vegetarian Asian-Inspired Pasta Salad is exactly a similar kind of an affair. This is a wonderful summer salad and it is usually served as a side dish.
You can add variations to Vegetarian Asian-Inspired Pasta Salad as well by adding more vegetables to it in order to make it more filling. Plus this salad is one of those dishes, which can be prepared in short time, if a person knows how to prepare it. In case, if not then read this guide and learn the recipe of delicious Vegetarian Asian-Inspired Pasta Salad quickly.
Preparation Time: 30 minutes
Refrigeration Time: 1 hour
Serving Size: 02
Utensils: Large Bowl
- 250g (9 oz) vermicelli pasta or egg noodles
- 2 tablespoons sesame oil
- 1 dash soy sauce
- 1/2 teaspoon dried crushed chilli flakes
- 1 red pepper, julienned
- 1 bunch fresh coriander, finely chopped
To prepare Vegetarian Asian-Inspired Pasta Salad first take you need to cook 250g (9 oz) vermicelli pasta or egg noodles, as per the instructions given on its packaging. When the 250g (9 oz) vermicelli pasta or egg noodles gets cooked drain it and then rinse by running cold water to cool it.
After that take 2 tablespoons sesame oil and whisk it together with 1 dash soy sauce and 1/2 teaspoon dried crushed chilli flakes in a large bowl. Then add cold pasta or egg noodles to this mixture along with 1 julienned red pepper and 1 bunch of finely chopped fresh coriander in order to toss all these ingredients well together until they get blended.
After all the ingredients get mixed well, then cover this large bowl of concoction and place it in the refrigerator for about an hour. So you could serve it chilled.