Wheat & Gluten Free Chocolate Cupcakes Recipe

Wheat and gluten free chocolate cupcakes are very easy to make. Using millet flour, this cupcake recipe is the most popular among children. It makes a delightful treat in summer with a cup of coffee or tea. You can make a large cake or small cupcake with chocolate filling. Gluten free cupcakes originally an Australian English dish. Some people always relate cupcakes to muffins. But muffins and cupcakes are different in many ways. A muffin is made of flour or any topping and baked with flaky crust on it while a cupcake is just like a small piece of cake. Cup cake is a small cake itself prepared to serve one person at a time. It is also normally baked in a small thin paper or aluminium cup. Like with larger cakes, a small amount of frosting on it and other cake decorations, such as sprinkles, are common on cupcakes. Cupcakes recipes are easy to prepare. You can make a standard cupcake by using different kinds of butter, milk and eggs’ toppings. There are also flour cupcakes that are baked before serving. Cupcakes also require to specific extra time for preparation as they are small in size and easy to bake.

Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 to 13 servings
Utensils: Bowls, cups, saucepan, spoons and whisk

Calories: 184
Fat: 6 g
Cholesterol: 41 mg

Brown rice flour1/2 cup soy flour: 1 cup
Sugar: 1/4 cup
Packed brown sugar: 1/4 cup
Tapioca flour: 1/4 cup
Buckwheat flour: 1/4 cup
Baking cocoa: 1/4 cup
Baking powder: 3 teaspoons
Salt: 1/4 teaspoon
Eggs: 2
Buttermilk: 2/3 cup
Fat-free milk: 1/3 cup
Butter, melted: 2 tablespoons
Vanilla extract: 1 teaspoon
Miniature semisweet chocolate chips, divided: 1/2 cup plus 2 tablespoons


  • 1

    Wash all the utensils before starting the recipe.

  • 2

    Take a bowl and put all the ingredients in it. First add slight water and put eggs in it. Whisk the mixture and add vanilla, milk and slight sugar in it.

  • 3

    Keep stirring the mixture and add slight amount of vanilla extract for more flavour.

  • 4

    Now cut the dough in small pieces and put into small cups. Preheat the oven to 350 degrees and put the cupcakes into the oven. After 15-20 minutes, the wheat and gluten free chocolate cupcakes recipe will be ready to serve.

  • 5

    Serve with tea or coffee.

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