I’m a griller. I’m not an expert griller, I’m not a fancy griller, but I’m nothing if not prolific. I grill all yearâÂ?¦snow, pouring rain, freezing temps, heat, bugsâÂ?¦nothing keeps me away from the grill. In the summer, I often grill more than once a day – in my opinion, one of the great advantages … Continue reading Food for Thought – A Few Basic Rules for Successful Grilling