The Incredible Edible Potato: Unusual Varieties Found at St. Louis Farmer’s Markets
You can eat them boiled, scalloped, mashed, creamed, stuffed, or even raw. On average, Americans consume nearly 50 pounds of fresh potatoes and 56 pounds of frozen potatoes per year. The favorite way to eat potatoes is in the form of French fries, and 90 percent of the frozen sticks are sold to fast food … Continue reading The Incredible Edible Potato: Unusual Varieties Found at St. Louis Farmer’s Markets
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