As exquisite as the country where it originated; Spain, Andalusia being a region in Spain. The Andalusian Mackerel with Pimentada is a meal that excites the taste buds and sets the tummy to the ‘craving’ mode. Made with Mackerel fillets and toasted pepper and onion, the salad is one of the finest dishes you would … Continue reading Andalusian Mackerel with Pimentada Recipe