Caramelized Vidalia onion Soup
Author: Cynthia Lee
Recipe type: Appetiser
Cuisine: Chinese
Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hour 10 mins
Serves: 10
Cloves garlic, finely chopped - 6 Extra virgin olive oil - 2 tablespoons Vidalia or other sweet onion, thinly sliced - 5 pounds Dried thyme - 1 teaspoon Crushed red pepper flakes - ¼ teaspoon Vegetable stock or water - 4 cups Reduced sodium natural soy sauce, (wheat-free, if desired) - 2 tablespoons Balsamic vinegar - ¼ cup Vegetarian Worcestershire sauce - 2 tablespoons Sugar - 1½ tablespoon Dry sherry - ⅓ cup Take Pot large enough to hold all the above mentioned ingredients. Add oil to it and let it heat for a while over medium heat. While heating the oil, add garlic to it cook it for a while. Stir occasionally until it is browned then add onions to the pot. After you are done with onions, add some thyme and pepper flakes and cook. Wait until the onions are thoroughly caramelized. This will take around 15 minutes. The next thing you have to do after the onions are caramelized is to add some water to the pot. You can even add stock if you want and it won’t be a bad idea to add some soy sauce and vinegar to it. Also add Worcestershire sauce and sugar to the pot and cook. Let it come to a boil. Now reduce to a simmer and cover the pot. Leave it for 30 minutes and do not uncover the pot in the meantime. After that, uncover the pot and cook for 15 more minutes but this time you have to constantly stir it. Add sherry to the pot and simmer for 5 more minutes. You will notice that the soup is started to get a little thick with time and when all the above mentioned steps are completed. Your Caramelized Vidalia onion Soup is ready to serve. Calories: 140 Fat: 3 g Carbohydrates: 27 g Sugar: 12 g Sodium: 480 mg Fiber: 4 g Protein: 3 g
Recipe by at https://www.stepbystep.com/how-to-make-caramelized-vidalia-onion-soup-28638/
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