It is hot out there and you want something that will cool you off. You have always tried hot and sour soups in winter but what about trying a chilled type of sour soup in summer, isn’t it a fabulous idea. Eating raw fruits is everybody’s favourite but what is better than a juicy soup made with raw fruits. You must have tried mango shakes but what about chilled mango soup?
Ingredients
Milk – 1 ½ cups
Mint – 1 teaspoon
Yogurt – ½ tablespoon
Instructions
Take a blending jug and add mango, milk and yogurt in it. Blend all of them with the help of blender.
Pour the mixture in a bowl and use yogurt and mint to garnish it before serving. Serve chilled.
The soup can be stored in the refrigerator for up to five days.
Nutrition Information
Calories: 220 Fat: 8 g Saturated fat: 3 g Carbohydrates: 35 g Sugar: 29 g Sodium: 647 mg Fiber: 3 g Protein: 6 g Cholesterol: 16 mg
Recipe by at https://www.stepbystep.com/how-to-make-chilled-mango-soup-2951/