In winter, you need to keep your body temperature up and the best thing which keeps your inner body temperature moderate is a bowl of hot and sour soup. Winter is also considered incomplete without snow and hot soups because these are the best things that come with winter.
Ingredients
Boiled and shredded chicken – 1 cup
Sweet corns – 1 cup
Chicken stock – 4 cups
Egg white – 1
Green spring onion – 1
Corn flour – 1 tablespoon
Water – 1 tablespoon
White pepper powder – Just a nip
Green chillies, soya sauce and vinegar
Instructions
Take a pan and add some water to boil the chicken stocks.
Now add sweet corns in it along with chopped chicken pieces.
Now take small amount of water and dissolve corn flour in it.
Add the mixture in the blend that you prepared.
To avoid the lumps, stir the mixture continuously while on hob.
Now sprinkle white pepper powder in the stock and then add egg white in it.
Cook the mixture until it becomes thick.
Garnish with chopped green onions and black pepper.
Serve separately with green chillies, soya sauce and vinegar.
Nutrition Information
Calories: 202.8 Fat: 6.7 g Saturated fat: 2 g Carbohydrates: 24.6 g Sugar: 0 g Sodium: 520.5 mg Fiber: 1.5 g Protein: 13.5 g Cholesterol: 32.1 mg
Recipe by at https://www.stepbystep.com/how-to-make-chicken-corn-soup-3123/