Roasted Bell Pepper Soup is a delicious recipe that is a must try! Not only is this soup delectable but is also full of nutrients. Since this soup recipe combines the goodness of various veggies and herbs so it is full of Vitamin A, Vitamin C and Vitamin B6. And when these veggies and herbs are added fresh the nutritive value of this soup is increased even more. Serve it hot if you love spices because the soup gets richer and spicier in taste this way. However it can also be served cold.
Ingredients
Extra Virgin Olive Oil
Onion (Chopped) - 1
Carrots (Chopped into cubes) - 2
Celery
Garlic (Chopped) - 2 tablespoons
Chicken Broth - 1 cup
Boiled Chicken Cubes - 1 cup
Thyme - 2 tablespoons
Red Bell Pepper (Chopped) - 1 cup
Salt - To taste
Grounded Black Pepper - To taste
Instructions
In a deep skillet, add oil and heat it on a low flame.
Next, let it cool down for a while. Once it is cooled down add the gravy in the blending machine and blend until all the ingredients are thickened into gravy.
Take it out in a soup serving bowl and add chicken cubes in it.
Heat the soup in the microwave oven for 1 minute. Sprinkle thyme and chunks of red pepper from the top and serve.
Nutrition Information
Calories: 70 Fat: 2 g Saturated fat: 1 g Carbohydrates: 10 g Sugar: 2 g Sodium: 570 mg Fiber: 1 g Protein: 2 g Cholesterol: 10 mg
Recipe by at https://www.stepbystep.com/how-to-make-red-bell-pepper-soup-47223/