The process of making topsy turvy cake is divided in two parts. In one part, you make the cake and the second part includes the making of topping. Before you start making the scrumptious topsy turvy cake, you should know that the taste of the cake will make your friends and family members ask you for such treats again and again.
Ingredients
For Topping:
butter, melted: ¼ cup
brown sugar: 2 tablespoons
can pineapple tidbits, drained: 1 (8 ounce)
chopped pecans: ¼ cup
For Cake:
Butternut squash, peeled, cut in 1 inch cubes: 10 ounces
Brown sugar: ¼ cup
Granulated sugar: ¼ cup
Flour: 1 cup
Oatmeal: ½ cup
Salt: ¼ teaspoon
Ground cinnamon: ¾ teaspoon
Ground nutmeg: ⅛ teaspoon
Ground allspice: 1/16 teaspoon
Baking soda: 1 teaspoon
Egg, beaten: 1
Cooking oil: 1 tablespoon
Vanilla extract: ½ teaspoon
Plain yogurt: ¼ cup
Apple, cored, peeled and coarse grated: 1 medium
Instructions
Take butter in a microwavable bowl, and place it into the microwave. Run the microwave for around 40 seconds.
Using the non-stick cooking spray, grease the crock and add melted butter to it. Now take drained pineapple tidbits, brown sugar and chopped pecans and sprinkle them over the mixture.
Now place butternut squash in a dish and micro, with some water in it, and microwave for around 5 minutes.
Pour the squash into the blender and set aside.
Take a mixing bowl and add flour through soda in it. Now take egg, oil, vanilla extract, yogurt and the already prepared squash puree and add it to the mixing bowl.
Now pour this batter over the pineapple mixture. Cover it and cook for around 1 ½ hours.
Cool the cake for 10 minutes. Now take the cake out of the tray and place it over the cake platter.
Take frozen vanilla yogurt or whipped cream and top the cake.
Nutrition Information
Calories: 396 Fat: 10 g Saturated fat: 5 g Carbohydrates: 9 g Sugar: 1 g Sodium: 0 mg Fiber: 2 g Protein: 2 g Cholesterol: 1 mg
Recipe by at https://www.stepbystep.com/how-to-make-a-topsy-turvy-cake-52426/