If you are on a diet plan and trying to avoid extra fats without starving then a loaf of steamed brown bread will be the best option for you as it will not only satisfy your hunger but also provide you nutritious elements.
Ingredients
Whole wheat flour (about 1 cup): 4.75 ounces
Rye flour (about 1 cup): 4 ounces
Cornmeal: 1 cup
Raisins: 1 cup
Baking sod: 2 teaspoons
Salt: ½ teaspoon
Buttermilk: 2 cups
Molasses: ¾ cup
Butter, melted: 2 tablespoons
Grated orange rind: 1 tablespoon
Cooking spray
Instructions
The first and foremost thing you will do is to rinse your utensils as it’s really important to remove dirt and germs.
Pre-heat your oven to 350 degrees.
Take a mixing bowl and combine flour, cornmeal, raisin, baking soda and salt. Stir with a whisk and then add buttermilk, molasses, rind and mix to moisten the ingredients.
Coat your loaf pans with cooking spray and then put your mixture in loaf pans. Cover these pans with foil and place them in the oven.
Bake them until it changes its colour and then serve after bringing them to normal temperature.
Nutrition Information
Calories: 88 Fat: 0.68 g Saturated fat: 0.127 g Carbohydrates: 19 g Sugar: 1.09 g Sodium: 284 mg Fiber: 2 g Protein: 2 g Cholesterol: 0 mg
Recipe by at https://www.stepbystep.com/how-to-make-steamed-brown-bread-54750/