How to Bake Salmon with Teriyaki Sauce
– Four servings of baked salmon contain 177 calories, total fats 11 grams, total carbohydrates 0 grams, sugar 0 grams, fibre 0 grams, saturated fat 2.5 grams, cholesterol 47 milligrams, sodium 170 milligrams and protein 17 grams.
– Keep an eye on the salmon while it is in the oven so that it may not get overheated.
– Image courtesy: closetcooking.com
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