– One slice of the cake contains 390 calories (calories from fat are 120). Total fat is 13 gram (saturated fat is 8 gram, trans fat is 0 gram), cholesterol is 45 milligram, sodium is 280 milligram, total carbohydrate is 63 gram (dietary Fibre is 1 gram, sugars is 30 gram), protein is 5 gram, Percent Daily Value: Vitamin A 15%, Vitamin C 4%, Calcium 10%, Iron 2%.
– You have to refrigerate your cake before serving so that everything on it settles down well.
– Use fresh cream to make your cake delicious.
– Image courtesy: tasteofhome.com