– All-purpose flour makes a good substitute for the cake flour. However, keep the quality same as mentioned above.
– Solar cake makers are now available in the market.
– If you dot like canned pumpkins, simply peel the fresh pumpkin, cut it into fine slices and mash well.
– You can wrap the baked pumpkin bread tightly with a plastic wrapping sheet and store in your refrigerator up to a week or can freeze up to 2 months.
– Image courtesy: sunoven.com