Blueberry strudel is an excellent dessert, which tastes extremely delicious when served with ice cream. This dessert is not very difficult not make; all you need is a little time and a few ingredients.
Frozen blueberries - 4 and a half cups
Sugar - ⅔
Thawed filo sheets - 15
Pure, melted butter - half cup
First of all, you have to get around four and a half cups of fresh blueberries.
Make sure that the blueberries are full of juice, otherwise you will not be able to make your strudel tasty.
Take a large bowl and add sugar, cornstarch and blueberries in it.
Mix all the ingredients well. Now, take a saucepan and put it on a low heat stove.
Put the blueberries mix in the saucepan and heat it for few minutes.
Don’t forget to add lemon juice.
Remove the saucepan from the stove and place it aside for at least ten minutes so that the mix may cool down.
Then, pour the blueberries mix in the cups.
Arrange around two to three sheets of phyllo, and allow them to dry.
You can place the sheets on the counter so that they may dry out soon.
You have to keep the other twelve stacked and cut them into halves.
It is extremely important for you to cover the dough with something (you can use damp cloth) in order to keep it soft.
Now, grind the three dried sheets and put them in the bowl.
Preheat the oven to around 400 degrees Fahrenheit.
Spray some oil on the baking sheet and sprinkle around 2 teaspoons of phyllo (dried) on the top of the blueberries filling.
Then, you have to roll the dough to make an appropriate strudel.
Normally, a strudel is around four and a half inches long.
Place the strudels on the baking sheet and put them in the oven for around 15 minutes.
Take the strudels out from the oven and place them aside so that they may cool down.
You can sprinkle sugar on the strudels before serving.