Wash hands and all the utensils before preparing your recipe. You need to know that this is a Japanese dish and involves vegetables. You should make sure that before preparing your dish, you need to wash all the vegetables including carrots, lotus roots and celery.
Take the vegetables and shave slightly their thinner skins. Also rinse briefly.
After taking the gobo vegetables you need to leave them in water for almost 10 minutes. It is very important that you drain all the water before preparing your dish.
Now heat some sesame oil in the frying pan along with slight amount of chili pepper.
Also put gobo vegetables in the frying pan and cook on high heat. It is very important that you should cook gobo vegetables along with gobo root and carrots over high heat.
Add all the sauce in the mixture and serve with sesame seeds and pepper flakes.