First of all, rinse the mixed salad leaves and arrange them in a large serving platter, placing them around the corner.
Wash the 2 avocados and wipe them dry. Now, peel them properly with a sharp knife and remove their stones (seeds) by cutting them into two. Now, place four pieces of avocados on a cutting board and cut them into four slices –lengthwise. Arrange the avocado slices in the plate
Now, scatter the wedges of hard boiled eggs on the top of the avocados.
Place the six cooked cold prawns in a medium bowl and top them with fresh lemon juice and olive oil. Add in salt and grounded black pepper to taste. Toss all the ingredients in the bowl to coat them thoroughly.
Pour the prawn-mixture on top of the avocados and set the plate aside until you make the dressing for the salad.
Add mayonnaise, ketchup, Worcestershire sauce, Tabasco sauce, and fresh lemon juice to a medium mixing bowl and mix them properly.
Your salad’s dressing is read; drizzle it all over the salad in the plate and serve immediately.