Gluten-free flour has been around for quite a long time, used mainly by individuals who have sensitivities to wheat or gluten found in traditional flour, enabling them to enjoy baked goods and other foods.
Many consumers are now turning to gluten-free flours as an alternative to regular baking flour in an effort to eat foods that are healthier and more natural. It is fairly easy today to find at least one or two brands of gluten-free flour in your local supermarket or grocery store, and health food stores will likely have a larger variety of brands in addition to other gluten-free products.
Gluten-free flour is normally absent from gluten, wheat and dairy, and is equally capable of being utilized to bake perfectly tasting breads, muffins, cakes, and anything else you would normally have used regular baking flour for.
One of the most well-known popular brands of gluten-free flour is Bob’s Red Mill All-Purpose Gluten-Free Baking Flour. This is the brand most often stocked by supermarkets. Using all-natural ingredients, Bob’s Red Mill produces it’s flour using natural, century-old methods, with traditional grindstones and mills. Their gluten-free flour is a uniquely blended array of various grains, including fava beans, garbanzo beans, and potato starch, and is a good source of fiber and protein,
Bob’s Red Mill also produces gluten-free garbanzo fava flour, more specifically designed for breads, pizza dough, and cookies.
From the Gluten-Free Pantry comes Beth’s Gluten-Free All-Purpose Flour, made from rice flour and other ingredients. Beth’s Gluten-Free All-Purpose Flour is absent of gluten and wheat, as well as trans fat and cholesterol.
The Gluten-Free Pantry is dedicated to providing gluten-free products to the world to enjoy. Beth’s Gluten-Free All-Purpose Flour can easily replace regular flour, and the high standards that go into its production ensure that your baked goods will still be just as tasteful, as well as healthier.
Orgran is an Australian-based company whose sole purpose is to produce quality health and dietetic foods. The Orgran Gluten-Free All-Purpose Flour is produced using maize starch, rice flour, and other all-natural ingredients, and is wheat-free, gluten-free, dairy-free, and egg-free.
Orgran Gluten-Free All-Purpose Flour is similar to a wheat flour, and thus is perfectly suitable for almost all recipes containing regular flour. Orgran notes that in some recipes, adding egg may produce better results during baking.
Orgran takes great pride in its gluten-free flour as well as its other gluten-free and dietetic products, and is immensely popular with the health-conscious citizenship of Australia, as well as many other countries.