Brandy Punch Cocktail Recipe
Brandy punch cocktail recipe is a very common part of party menus especially when you have a gathering of friends and family. This drink not only contains extravagant flavors of alcohol, but with every sip you will enjoy the delicious taste of pineapple as well. Whether it is summer or winter you can enjoy this refreshing drink and acquire huge sum of praise from your guests. The simple ingredients used in this drink are easily available and within few minutes you will be able to prepare this drink and serve it to your guests. The ratio of the ingredients used in this drink is mentioned below:
Preparation time: 4 minutes
Serving Size: 6 servings
1 cups brandy
½ cup rum
2 cups pineapple juice
½ cup lemon juice
½ cup simple syrup
½ qt. ginger ale
First you will have to take a punch bowl, which will also be your serving dish, but if you are not comfortable in pouring the ingredients directly into the serving dish than you can prepare it in a jug and later on pour the prepared recipe in the serving bowl, which is the punch bowl.
Starting form 1 cup of Brandy add the rest of the ingredients one by one, 1/ cup Rum, 2 cups of Pineapple Juice, ½ cup of Lemon juice and ½ cup of Simple syrup.
Stir all the liquid ingredients properly, so that the flavors can get mixed with each other.
Now pour the mixture of liquids in the punch bowl, carefully.
In the end before you place your punch bowl on the serving table for your guests, add ½ qt. of Ginger Ale so that the fizz which will be produced remains fresh.
Right after adding Ginger Ale, and then add ice cubes according to the quantity. If the ice cubes are added earlier then the entire drink will become watery and the amazing flavors will not get sabotaged.