First of all, you need to prepare the stuffing. Preheat microwave oven to 350°F. Place the bread squares in a baking pan and let the oven work until the bread is dry.
Take a cooking pot and make an onion paste by cooking it with butter and celery. Then mix other ingredients and cook for 15 minutes on a low heat. Put in the bread squares and your stuffing is good to go.
Now you will make the roast. Put your meat in a flameproof roasting pan and fold in apple stuffing in the hollow spaces. Cover the rib bones with foil and then use bacon strips to cover the meat. Sprinkle salt and pepper as much as you like and then roast the pork on 155°F.
Take the roast out of oven and let it stand on a carving board. Add the pan sauce and slice into chops.