How to Make Classic Dips for Chips

Chip dips are very simple to make and they make the chips taste more delicious. There are many kinds of chips dips which mainly include Lipton onion soup dip, Classic spinach dip and Velveeta cheese dip. If you are planning to make some classic dips for chips, you can take help from the given steps.

Prep time: 20 min
Microwave time: 5 min
Total time: 25 min
Yield: 4 servings
Utensils: Cups, saucepan, spoons, frying pan, skillet and bowls.

Ingredients:
Lipton Onion Soup Mix
Sour Cream (2 containers if you trying to make all the dips listed): 16 ounces
Velveeta
Tomatoes and green chilies: 1 Can
Mayonnaise
Frozen Spinach
Dry Vegetable Soup Mix
Green Onions
Potato Chips
Corn Chips
Vegetables (carrots, broccoli, tomatoes, green onions, celery, snap peas and whatever you like)

Instructions

  • 1

    To make Lipton onion soup dip, you will have to take one package of Lipton Onion Soup and sixteen ounces of sour cream. Then, you will have to mix the two ingredients together in a large bowl. It will be better if you keep stirring while adding the sour cream, in this way it will blend well in less time. After mixing the two ingredients, you will have to keep the mixture in the refrigerator for around 2 hours before serving.

  • 2

    If you want to make classic spinach dip for chips you will require ten ounce package of frozen chopped spinach, three chopped green onions, one package vegetable soup mix, one cup of mayonnaise and sixteen ounces of sour cream. Mix all the ingredients well in a large bowl and keep in the refrigerator for around 2 hours. Serve it cold with any kind of chips. Besides, you can also use this dip for bread.

  • 3

    You can also make Velveeta cheese dip for which you need to have one block of Velveeta cheese, one can of chopped tomatoes and green chilies. Take a bowl and add the diced pieces of Velveeta in it. Then, add the canned tomatoes along with the green chilies in the bowl and mix all the ingredients well. After mixing, place the mixture in the microwave for around five minutes. You will have to stir it after every minute so that it may not get burnt. Serve it hot along with corn chips.

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