How To Make Cucumber Salsa

This Cucumber Salsa recipe is appetizing, healthful and simple to make. It makes a refreshing light meal to be served on lunch, dinner or other get-together. You pack it and can take to work place of outing activities as well. You may be aware of many Cucumber Salsa recipes but this can be a super choice as it doesn’t involve any cooking. You just have to put together various filling ingredients. Secondly, it doesn’t require any garnishing as the amazing combination of its colorful ingredients look pretty. The tartar taste of the Cucumber Salsa can be enhanced by dishes it up with some warm tortilla chips. It is a rich source of sodium, carbohydrate, fiber, and proteins.

Cucumber Salsa is a good option for the ones with busy work schedules who could not get time for kitchen and cooking activities. Moreover, those without even the basic cooking skills and make it within few minutes. In short; it is easy, it is delicious, and it is colorful as well – what else your need? Try it!

Prep time: 15 min
Cook time: Nil
Total time: 15 min
Yield: 16 servings
Utensils: Mixing bowl. Mixing fork, wrapping sheet

Seeded cucumbers – peeled and chopped: 2 medium
Tomatoes – finely chopped: 2 medium
Green bell pepper – thinly chopped:  ½ cup
Jalapeno pepper – seeded and finely minced: 1
Onion – nicely chopped: 1 small
Clove garlic – finely minced: 1
Lime juice – freshly extracted juice is preferred: 2 tablespoons
Parsley – fresh and minced: 1 teaspoon
Cilantro – fresh and minced: 2 teaspoons
Dried dill weed: ½ teaspoon
Salt – kosher salt is preferred: ½ teaspoon
Tortilla chips – for serving (optional): 1 package (about 12 ounce)


  • 1

    Set a large mixing bowl on your kitchen’s counter and place the peeled and chopped cucumber slices in it.

  • 2

    Add in the mentioned ratios of the finely chopped tomatoes, green bell pepper, jalapeno pepper, onion, clove garlic, parsley, cilantro, and dried dill weed.

  • 3

    Use a large fork to mix all the ingredients until uniform. You can use your hand for the mixing purpose, but make sure that it is washes and clean or simply wear a disposable glove.

  • 4

    Once you mix up the ingredients well, dust the vegetable mixture with ½ teaspoon of salt and lightly stir it until it dissolves completely.

  • 5

    Top the mixture with 2 tablespoons of freshly squeezed lemon juice and lightly mix to coat the ingredients.

  • 6

    Using a plastic wrapping sheet, cover the bowl of the Cucumber Salsa and refrigerate it for approximately one hour.

  • 7

    Slightly stir the Cucumber Salsa before serving and serve it with tortilla chips!

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