Set a large mixing bowl on your kitchen’s counter and place the peeled and chopped cucumber slices in it.
Add in the mentioned ratios of the finely chopped tomatoes, green bell pepper, jalapeno pepper, onion, clove garlic, parsley, cilantro, and dried dill weed.
Use a large fork to mix all the ingredients until uniform. You can use your hand for the mixing purpose, but make sure that it is washes and clean or simply wear a disposable glove.
Once you mix up the ingredients well, dust the vegetable mixture with ½ teaspoon of salt and lightly stir it until it dissolves completely.
Top the mixture with 2 tablespoons of freshly squeezed lemon juice and lightly mix to coat the ingredients.
Using a plastic wrapping sheet, cover the bowl of the Cucumber Salsa and refrigerate it for approximately one hour.
Slightly stir the Cucumber Salsa before serving and serve it with tortilla chips!