Porcupine Balls Recipe

Porcupine Balls Recipe
Nutrition Information
  • Serves: 4
  • Calories: 203
  • Fat: 10 g
  • Saturated fat: 0 g
  • Carbohydrates: 20 g
  • Sugar: 0 g
  • Sodium: 0 mg
  • Fiber: 0 g
  • Protein: 9 g
  • Cholesterol: 0 mg
Recipe type: Appetiser
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Porcupine balls are an old-fashioned recipe, which is extremely delicious and very cost-effective. This is considered to be a homey meal, which gives you a chance to impress your family and friends. Rice, lean ground beef, tomato sauce and seasonings are used in this recipe.
  • Extra lean ground beef - 1 pound
  • White rice - 1 cup
  • Chopped onion - ⅓ cup
  • Salt - 1 tsp
  • Garlic powder - ⅛ tsp
  • White pepper - ⅛ tsp
  • Tomato sauce - 15 ounces
  • Water - 1 cup
  • Worcestershire sauce - 2 tsp
  1. In order to make the porcupine balls, first of all you need to make sure that your oven is properly working.
  2. Clean the oven with a dry cloth and preheat it to 350 degrees F.
  3. Grab a medium sized bowl and put meat, rice, salt, onion, pepper, garlic power and a half cup of water in it before you mix it nicely with the help of a spoon.
  4. Having mixed the ingredients thoroughly, you should now make tablespoonfuls balls with your hands.
  5. Try to roll each ball gently for a while so that the shape is even.
  6. In an 8x8 baking dish, you need to place your meatballs.
  7. Now mix the rest of the ingredients and stir them nicely before you pour them over the meatballs in the baking dish.
  8. Cover the baking dish with aluminium foil and ensure that it is properly wrapped.
  9. Put the baking dish in the oven and allow it to get baked for 45 minutes.
  10. After 45 minutes, you should take the baking dish out of the oven and take the aluminium foil off the dish.
  11. Enter it into the oven once again and let it get baked for another 15 minutes.
  12. Your porcupine balls are now ready. Place them in a nice plate and serve.

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