Muffuletta-Style Pasta Salad Recipe

Pasta is everyone’s favorite and there would be hardly anyone in the world who does not like to eat to pasta. Have you ever thought about eating pasta in a healthy way? Muffaletta salad is one such recipe! And as far as the taste is concerned, this muffaletta salad is one of the most delectable pasta salads so it’s a must try for at least once! This salad is a side salad but can be taken as a full time meal if you are on a diet. You may add any ingredients of your choice but the main ingredients will remain the same. In this salad any ingredients you will add in it must be more in proportion then the pasta itself.  Also add any vegetables of your choice and make it richer in fiber in order to reduce your weight.

In order to learn the muffuletta style pasta salad recipe just follow the step by step guide given below:

Serving Size: 3 to 4 persons
Preparation Time: 10 to 12 minutes
Cook Time: 10 minutes
Refrigeration Time: 30 minutes
Things Required: Saucepan, Serving Platter, Serving Spoon

Nutrition:
Calories: 24.2
Fat: 1.2 g
Cholesterol: 0 mg

Ingredients:

– 1 cup Pasta
– 12 Black Olives (sliced)
– 1 bunch Parsley
– 2 cucumbers (peeled and finally chopped in cubes)
– 1 can Baby Corn
– 1 can Pineapple Chunks
– ½ cup Onions (chopped)
– ½ teaspoon Mustard Paste
– ½ teaspoon Tabasco Sauce
– 2 tablespoons Olive Oil
– Grounded Black Pepper (to taste)
– Salt (to taste)
– Mozzarella Cheese (Crushed)
– Beef (finally cooked and smoked and chopped)

Instructions

  • 1

    Take some water in a saucepan and let it boil for sometime. When the water starts bubbling add pasta in it and let it cook. Keep on checking the pasta from time to time to see whether it’s done or not. Once the pasta is cooked completely, drain it with cold water and set aside.

  • 2

    Next, add black olives, parsley, pinch of salt, Tabasco sauce, baby corn, pineapple chunks, mustard paste, chopped onions, beef, olive oil and grounded black pepper in a bowl along with cheese and mix well. Mix it with the pasta that you have just cooked and refrigerate it for about half an hour.

  • 3

    Finally dish out in a serving platter and serve.

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