Pick two fresh lemons and cut them into two wedges each. Now, squeeze the juice of lemon wedges in to a large salad bowl.
Pour in ¼ cup of extra-virgin olive oil and 2 tablespoons of pure honey.
Top the lemon-olive mixture with ½ teaspoon of salt and ¼ teaspoon of freshly ground black pepper.
Note: You can increase or decrease the amount of salt, keeping your preference in mind.
Pick a medium whisk and mix the ingredients in the salad bowl until they incorporate completely and form a rich and smooth dressing.
Place the watermelon slices in the salad bowl.
Add in crumbled feta cheese and arugula
Now, gently toss all the ingredients with a flat wooden ladle until coated properly.
Refreshing Watermelon and Feta Salad is ready, serve it immediately.