Spiced Orange with Pomegranate Recipe

Spiced Orange with Pomegranate not only tastes amazing, but provides you with many filling nutrients at the same time. The finely ground allspice and cinnamon greatly combine with the syrupy, tart zest of pomegranate juice in order to provide you with special vinaigrette dressing for mixed greens. Fresh and juicy oranges, ripped pomegranate seeds along with the Cinnamon Glazed Walnuts complete this fabulous starter.

Pomegranate is a wonderful remedy against some major health issues, including stomach disorders, heart disease, cancer, dental issues, anemia and diabetes etc. orange, on the other hand, is the second major ingredient which is a rich source of citric acid. It helps in making you look and feel great, releasing stress, and making the bones strong.

This simple recipe of step by step will guide you to make your own Spiced Orange and Pomegranate salad, which is fiber rich dish:

Preparation Time: 10 to15 minutes
Serving Size: 6 persons
Utensils: mixing bowl, large serving bowl, fork or spoon, six medium serving platters

Calories: 276
Fat: 20 g
Cholesterol: 0 mg


– ½ cup pomegranate juice
– ¼ cup olive oil
– 2 tablespoons white wine vinegar
– ½ teaspoon Allspice – finely ground
– ½ teaspoon mustard – ground
– Pinch Black Pepper – coarse grind
– Pinch Sea Salt
– 8 cups baby or spring salad greens
– 3 oranges – peeled and sectioned
– 6 tablespoons pomegranate seeds
– ¾ cup Cinnamon Glazed Walnuts


  • 1

    Pick a medium mixing bowl and pour the pomegranate juice into it. Top with olive oil, white wine vinegar, ground mustard, black pepper, allspice and sea salt. Take a medium spoon or fork and beat all these ingredients until mix up finely and form a smooth dressing.

  • 2

    Grab a large serving bowl place the baby or spring salad greens in it. Pour in the dressing and toss until the salad greens toss well.

  • 3

    Now divide the mixture among six medium salad platters.

  • 4

    Top each of the mixture with 2 tablespoons of Cinnamon Glazed Walnuts, about 5 orange sections, and 1 tablespoon of pomegranate seeds.

  • 5

    Your salads are all set; serve and enjoy!

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