Sunny Day Chicken Salad Recipe

Super quick and simple to make, the Sunny Day Chicken Salad is a wonderful use for your leftover roast chicken. This salad is very refreshing to eat and is one among the family’s most favorite dishes. You can dish up the Sunny Day Chicken Salad as a light lunch or dinner. Moreover, just do not hesitate to take it along to a picnic or a one-dish party.

This Sunny Day Chicken Salad Recipe makes just one serving, though you have the option available to multiply proportion of its ingredients into the number of serving you need.

Preparation Time: 5 to 10 minutes
Serving Size: 01
Utensils: mixing bowl, wrapping sheet, spoon or flat wooden ladle

Ingredients:

– 250g of roast chicken (preferably breast) – finely cubed
– 1 ripe avocado – nicely diced
– 1 large or 2 small ripe tomatoes – finely diced
– 30 to 50g of diced cucumber – skin on preferably
– 1 handful of chopped fresh coriander
– 1 tablespoon of extra virgin olive oil
– 1 tablespoon of capers
– Salt and ground pepper
– Sunshine

Instructions

  • 1

    Grasp a large mixing or salad bowl and add in the finely cubes roast chicken.

  • 2

    Top the chicken slices with nicely diced ripe avocado, thoroughly chopped tomato slices and the cucumber slices.

  • 3

    Sprinkle a handful of chopped fresh coriander all over the mixture in bowl.

  • 4

    Pick a large spoon or flat wooden ladle and mix up the ingredients in the bowl to incorporate them thoroughly.

  • 5

    Add in one tablespoon of extra virgin olive oil and 1 tablespoon of capers.

  • 6

    Season the mixture with some salt and ground black pepper, according to your taste.

  • 7

    Stir the salad until the salt dissolves and the ingredients mix properly.

  • 8

    Cover the bowl thoroughly and set it in the sunlight for around five minutes or until warm well.

  • 9

    Unseal the bowl of your Sunny Day Chicken Salad and enjoy it.

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