Grasp a large mixing or salad bowl and add in the finely cubes roast chicken.
Top the chicken slices with nicely diced ripe avocado, thoroughly chopped tomato slices and the cucumber slices.
Sprinkle a handful of chopped fresh coriander all over the mixture in bowl.
Pick a large spoon or flat wooden ladle and mix up the ingredients in the bowl to incorporate them thoroughly.
Add in one tablespoon of extra virgin olive oil and 1 tablespoon of capers.
Season the mixture with some salt and ground black pepper, according to your taste.
Stir the salad until the salt dissolves and the ingredients mix properly.
Cover the bowl thoroughly and set it in the sunlight for around five minutes or until warm well.
Unseal the bowl of your Sunny Day Chicken Salad and enjoy it.