Take a fresh medium watermelon and gently cut the rind with a large sharp knife.
Once you remove the skin, cut the watermelon’s fruit into about 1 inch slices each, equal to at least 6 cups. Place the watermelon slices in a fruit colander in order to drain the water released during cutting.
Now, make the dressing for the salad. Take a small mixing bowl and pour ½ cup extra virgin olive oil into it. Squeeze in the juice of two fresh limes and top it with 1 ½ teaspoon of salt and ¾ teaspoon of black pepper. Whisk together the ingredients until the mix into one another and the salt dissolves completely. Set it aside for a few minutes.
Meanwhile, take a large bowl and place the watermelon slices in it. Drizzle the olive oil dressing all over the slices and sprinkle 1 cup of freshly chopped mint leaves at the top. Now, toss smoothly to coat all the ingredients properly.