Bok Choy Salad Recipe

If you are fed up of cooking and eating the same old boring food day in and day out then try out Bok Choy Salad. This amazing salad will sweep you off your feet with its yummy taste. The ingredients used in cooking of this salad are actual items which make Bok Choy Salad unique from the rest of the salad family. Moreover, this salad also does not take much time when it comes to preparing it. Due to these highlights Bok Choy Salad has won more hearts as compared to other standard dishes. Those who like to see the recipe of this delicious Bok Choy Salad should read on this guide in order to enjoy it with friends or family members.

Preparation Time: 20 minutes
Serving Size: 08
Utensils: Small Bowl, Small Frying Pan, Large Bowl, Paper Towel
Ingredients:

– 1/2 cup red wine vinegar
– 1/2 cup olive oil
– 1/2 cup white sugar
– 1 tablespoon soy sauce
– 1/4 cup margarine
– 1/4 cup blanched slivered almonds
– 1/4 cup sesame seeds
– 2 (3 ounce) packages ramen noodle pasta, crushed
– 1 medium head bok choy
– 3 green onions

Instructions

  • 1

    Take a small bowl, pour oil, vinegar, soy sauce and sugar in it. Then whisk them together and after that leave it aside.

  • 2

    Grab a small frying pan and place margarine over it in order to melt it over medium heat. Then crush the ramen noodles pasta in its packing. After which add these crushed noodles in the melted margarine together with sesame seeds and almonds. Cook all these ingredients until they turn golden brown then remove the pan from the heat and drain all of them on a paper towel.

  • 3

    Now chop the green onions and bok choy before placing them in a large bowl. Shake over the dressing and noodle mixture then, toss until it thoroughly coats. After this, Bok Choy Salad is ready to be served.

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